Nagpur Couple Invests ₹15 Lakh to Grow Saffron at Home, Earns ₹30 Lakh in FY25 with Shaya Enterprises

Nagpur Couple Invests ₹15 Lakh to Grow Saffron at Home, Earns ₹30 Lakh in FY25 with Shaya Enterprises

Nagpur Couple Invests ₹15 Lakh to Grow Saffron at Home, Earns ₹30 Lakh in FY25 with Shaya Enterprises

In a time when agribusiness innovation is mostly associated with large-scale farms and rural belts, a couple from Nagpur is rewriting the rules—right from their home. Founded in 2023, their startup, Shaya Enterprises, is a premium saffron brand that has grown from a bold idea to a ₹30 lakh revenue-generating venture in less than two years.

From Concept to Cultivation: A Bold Step into the World of Saffron

Traditionally grown in the cold climes of Kashmir, saffron cultivation is both delicate and demanding. But the couple behind Shaya Enterprises took on the challenge, investing ₹15 lakh of their savings into setting up an indoor hydroponic saffron farm—something virtually unheard of in central India.

Their goal was simple yet ambitious: produce pure, chemical-free saffron that meets the highest quality standards. Using controlled-environment agriculture (CEA), they were able to simulate the precise conditions needed for Crocus sativus (the saffron flower) to thrive—even in the Nagpur climate.

Building a Direct-to-Consumer Brand

Instead of relying on wholesale distribution, Shaya Enterprises embraced a direct-to-consumer (D2C) model. They created a strong digital presence through their own website and e-commerce platforms, ensuring traceability, trust, and transparency—key issues in India’s often adulterated saffron market.

Their offerings include:

  • Pure Kashmiri-style saffron strands

  • Gift boxes for weddings and festivals

  • Saffron-based wellness blends

They also invested in smart packaging, educational content about saffron usage and benefits, and customer engagement—turning first-time buyers into loyal patrons.

A New Era for Urban Agriculture?

Shaya Enterprises is not just a business; it’s part of a broader movement that shows how urban farming and agri-tech can create sustainable, high-margin opportunities. Their success story is inspiring more aspiring entrepreneurs to consider farming not as a traditional livelihood, but as an innovative, tech-powered venture.

What’s Next?

The couple is now planning to:

  • Expand production capacity through automation

  • Enter international markets with export-grade saffron

  • Launch new saffron-based wellness and skincare products

With a strong foundation, a quality-first approach, and a fast-growing market, Shaya Enterprises is a standout example of passion meeting purpose—and profit.

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